Locally produced Sunflower Microgreens grown in organic soil sourced in the Pacific Northwest are a great addition to any salad, dinner, entree or as a healthy snack. They are rich in flavor, vitamins and minerals.
Benefits of Sunflower Microgreens
What Are They?
Sunflower Microgreens are tiny vegetable plants about 1-3 inches tall. They have one set of leaves and are harvested before being 14 days old. They are used to enhance a wide variety of dishes.
Sunflower Microgreens are extremely high in vitamins & minerals some studies suggest they are 40 times more concentrated with minerals then their mature counterparts.
Microgreens add a spicy delicious addition to any salad or add as a simple garnish. They have a spice to them which transforms burgers and entrees into something unique & delicious!